Procedure Schema

Has following business items

• Committee sifting period ends

  Actualized on: 27/01/2021 (Wednesday)

• Considered by the Secondary Legislation Scrutiny Committee (SLSC)

  Secondary Legislation Scrutiny Committee (SLSC) recommended that the instrument should follow the affirmative procedure

  Actualized on: 26/01/2021 (Tuesday)

  https://publications.parliament.uk/pa/ld5801/ldselect/ldsecleg/216/21603.htm

• European Statutory Instruments Committee (ESIC) agreed that the instrument should follow the negative procedure

  Considered by the European Statutory Instruments Committee (ESIC)

  Actualized on: 26/01/2021 (Tuesday)

  https://publications.parliament.uk/pa/cm5801/cmselect/cmesic/1135/113503.htm

• Procedure concluded in the House of Commons and the House of Lords

  Actualized on: 26/01/2021 (Tuesday)

• Statutory instrument should be laid under the affirmative procedure

  Actualized on: 26/01/2021 (Tuesday)

• Proposed negative statutory instrument created

  Actualized on: 11/01/2021 (Monday)

  https://www.gov.uk/eu-withdrawal-act-2018-statutory-instruments/the-food-and-drink-miscellaneous-amendments-relating-to-food-and-wine-composition-information-and-labelling-regulations-2021

• Laid before the House of Commons

  Actualized on: 11/01/2021 (Monday)

  https://commonsbusiness.parliament.uk/document/44343/html#anchor-59

  Laying body: Department for Environment, Food and Rural Affairs

• Laid before the House of Lords

  Actualized on: 11/01/2021 (Monday)

  https://lordsbusiness.parliament.uk/ItemOfBusiness?itemOfBusinessId=90331&sectionId=54&businessPaperDate=2021-01-12

  Laying body: Department for Environment, Food and Rural Affairs